We offer simple, healthy and delicious dinner recipes that anyone can make at home. Learn how your comment data is processed. Add spaghetti, toss until warm. But you don't really improve it. While it’s true that oil will prevent pasta from sticking together, there’s a downside. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

However, some people struggle with cooking spaghetti to perfection and I think these tips will help. Your daily values may be higher or lower depending on your calorie needs. I used 1/4c Extra Virgin Olive Oil to sautee onion and garlic. Thanks for the share. Wait until the water is at a full, rapid boil before adding the spaghetti. Use any sort of cheese you like. How do you make plain spaghetti taste Start this when you are boiling the pasta; Heat about 4 tablespoons olive oil over medium-low heat in a skillet. But ONLY rinse pasta if you won’t be eating it right away. I am not a nutritionist and the program generates the nutrition label that you see. Thanks for the recipe. You can make this easy spaghetti recipe in about 15 minutes, using just 5 ingredients! It was fast and simple to make! this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Here's what I did. Garnish with the parsley and serve immediately. Adding flavor to plain spaghetti isn’t difficult; sometimes it just requires a little imagination! I used whole wheat pasta half EVOO/half melted butter and tossed some roasted broccoli in with it. I've been looking for side dishes which are lighter in calories and fat. Great side.

This dish reminds me of a favorite of mine from Portland Oregon’s Old Spaghetti Factory menu which is Mizithra Cheese and Browned Butter. I boiled a 1 lb. This water is salty and starchy and adds flavor to the sauce. I like to measure by my personal tastes tho.

I used a quality grated Parmesan Cheese which I think makes all the difference. Bring about 5 quarts of water to a boil with 3 teaspoons salt; add in the spaghetti and cook only until firm-tender; drain but RESERVE 1/2 cup pasta water. I will be making it this next week.

I did add a little extra garlic ( I am a huge fan) but the taste was great. One way that I make spaghetti taste better is by adding fresh garlic and Parmesan cheese. Saute garlic until it is lightly browned. You can embellish it all you want just like you can put all kinds of stuff on vanilla ice cream.
This site uses Akismet to reduce spam. There are a lot of other ways to add flavor to pasta.

I served this along side some oven-roasted brocoli florets and grilled Lemon Pepper Chicken for a tasty healthy meal - Do try it with the chopped Artichoke Hearts...Yum!

That’s precisely why I chose spaghetti for this delicious 20-minute pasta dish filled with olive oil, garlic, spring peas, Parmesan and egg yolk {because it makes it feel carbonara-ish}. Add 1 1/2 cups of pasta water. Enjoy with some Vino! Turn off the heat and add the Parmesan cheese. You saved Pasta and Garlic to your. Its probably the easiest meal that you could prepare but it relies on the cooks judgement to get it right. It really should become one of those go-to weeknight meals that you can pull out of your back pocket. This recipe was disapointing. Like it spicy? To prevent cooked spaghetti pasta from sticking together, keep these simple, but important tips in mind: Garlic Parmesan spaghetti is a simple pasta dish with bold flavor!
Your email address will not be published. While pasta is cooking, heat olive oil over medium heat. Go figure. A few simple ingredients like spaghetti, olive oil, garlic, and Parmesan are all you need! Instead of using oil or butter, drizzle a little Italian salad dressing over spaghetti, then toss to combine. Percent Daily Values are based on a 2,000 calorie diet.